It’s the guilty pleasures - not the Irish mammy’s dinners - that make the tummies rumble . We moved across the Irish Sea to join the Irish in London brigade three years ago, and food from home, when we can get our hands on it, often rekindles old memories and transports us back to Ireland, if only just for a few mouthfuls. We’ve developed a number of trad-with-a-twist recipes stemming from our own longing for the familiar, which are published on our blog, gastrogays.com. One example is a combination of two iconic Irish tastes - Tayto and a chicken fillet roll - resulting in a Tayto Fillet Roll featuring chicken breast crumbed in a smashed pack’s worth of cheese ‘n’ onion. What’s your favourite local dish? Photograph: Aly Song/Reuters Irish abroad: Tell us about your favourite nosh What’s Food Month all about? Looking to build a career in food: Culinary arts lecturer JJ Healy of the department of tourism and hospitality in Cork Institute of Technology giving a demonstration to sec
http://www.irishtimes.com/life-and-style/generation-emigration/diaspora-digested-what-the-irish-abroad-crave-from-home-1.2414212
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